Primi
-
Bacalao Croquettes
Chipotle Aioli
$8
-
Crispy Polenta
Spicy Dill Aioli
$7
-
Calamari Fritti
Chickpeas, Zucchini, Romesco Sauce
$13
-
Burrata
Broccoli Rabe, Sundried Tomato, Pine Nuts
$15
-
Yogurt Parfait
Granola, Fresh Berries
$13
-
Kale Salad
Honey, Dijon, Anchovy Dressing, Pecorino Cheese, Fresno Chili, Shaved Carrots, Pumpkin Seeds
$14
Choice of Chicken $4
Fish (M.P.)
Steak $8
Secondi
Complimentary: Coffee, Tea, Mimosa, or Bloody Mary-
Baked Eggs & Pomodoro
Eggs Poached in Smoked Tomato Sauce, Goat Cheese, Grilled Ciabatta, House Salad
$18.50
-
French Toast
Vanilla Whipped Cream, Mixed Fresh Berries
$18.50
-
Huevos Rancheros
Sunny-Side Up Eggs, Black Beans, Pico de Gallo, Guajillo Salsa, Creme Fraiche & Ricotta Salsata
$18.50
-
Parmacotta Eggs Benedict
Potatoes & Mixed Greens, Hollandaise
$18.50
-
House Cured Salmon Eggs Benedict
Potatoes & Mixed Greens, Hollandaise
$18.50
-
Grilled Skirt Steak and Eggs (+$5)
Chimmichurri, Potatoes & Mixed Greens
$18.50
-
Black Spaghetti
Octopus, Bay Scallops, Mussels, Breadcrumbs
$18.50
-
Beet Root Campanelle
Cremini, Shiitake, Maitake, Artichoke & Dill Pesto
$18.50
Sandwiches
Served with Fries or Salad Complimentary: Coffee, Tea, Mimosa, or Bloody Mary-
Pecan Crusted Pollo Milanese
Basil Aioli, Butternut Head Lettuce, Tomato
$18.50
-
Applewood Smoked Bacon Cheeseburger
Pat La Frieda Blend, Garlic Aioli, Fontina
$18.50
-
B.L.T.
Applewood Smoked Bacon, Bibb Lettuce, Heirloom Tomatoes, Avocado, Garlic Aioli
$18.50
Contorni
-
Truffle Fries
$8
-
Applewood Smoked Bacon
$7
-
Side Potatoes
$5
-
Side Toast
$2
Monday-Friday 5-7pm
Saturday-Sunday 4-6pm
Oysters
$1 WellfleetWine by the Glass
$7-
2018 Moulin Gassac, Picpoul de Pinet
White, Languedoc-Roussillon, France
-
2015 Casa Cadaval, Tejo Tinto Padre Pedro
Red, Tejo, Portugal
Beer
$4-
Montauk Junior IPA
4.9% ABV
-
Narragansett, Lager
5.0% ABV
-
Radeberger, Pilsner
4.8% ABV
-
(2 for 1) Mahou, Cinco Estrella
8.5oz/5.5% ABV
Cocktails
$7-
Pear Cilantro Margarita
Durango Tequila, Pear Nectar, Lime & Cilantro
-
El Ruben
Durango Tequila, Cucumber, Jalapeno, Lime
-
Basilisk
Town Branch Bourbon, Lime & Basil
-
Little Dragon
El Dorado Rum, Elderflower, Cranberry, Lemon, Lavender Syrup & Tarragon
Bites
$7-
Polenta Fries
Parmigiana, Spicy Dill Aioli
-
Meatballs and Polenta
Creamy Polenta, Parmigiana
-
Crispy Brussel Sprouts
Pine Nuts, Raisins, Honey Glaze
-
Marinated Olives
Hummus, Piparras
-
Formaggio
$12
-
Salumi Misti
$14
Spuntini
-
Green Market Soup of the Day
$7
-
Marinated Olives
Piparras, Hummus
$7
-
Bacalao Croquettes
Chipotle Aioli
$8
-
Calamari Fritti
Romesco Sauce
$14
-
Salumi Misti (chef's selection)
Cornichon, Dijon Mustard
$14
-
Formaggi (chef's selection)
Candied Nuts, Truffle Honey
$14
Antipasti
-
Field Greens
La Rosa, Frisee, Red Onion, Feta, Toasted Walnuts, Fuji Apple, Apple Cider Sage Vinaigrette
$10
-
Beet Salad
Roasted Beets, Whipped Ricotta, Fennel, Pistachio, Mint, Mandarin
$13
-
Burrata
Broccoli Rabe, Sundried Tomato, Pine Nuts
$16
-
Spiced Veal Meatballs
Gouda, Parmigiano, Creamy Polenta
$13
-
Steams PEI Mussels
Soppressata, Shallots, Chimichurri, Sundried Tomatoes, White Wine
$17
-
Grilled Octopus
Fennel, Kalamata Olives, Lemon
$17
Primi
All our pastas are homemade fresh daily-
Black Spaghetti
Octopus, Bay Scallops, P.E.I. Mussels, Grana Padano, Breadcrumbs
$22
-
Linguine Di Mare
Local Catch, Calamari, Prawns, Mussels, Cockles
$29
-
Beet Root Campanelle
Cremini, Shiitake, Maitake, Artichoke Dill Pesto, Parmigiano
$20
-
Mafalde Short Rib Ragu
Gorgonzola, Pine Nuts, Sun Dried Tomatoes, Kale
$21
-
Rigatoni
Lamb Sausage, Broccolini, Allspice
$19
-
Rosemary Pappardelle
Lamb Ragu, Fresh Ricotta
$20
Make your pasta a "grande" portion for an additional $6
Secondi
-
Pan Seared Sea Scallops
Butternut Squash Puree, Crispy Pork Belly, Brussel Sprouts
$27
-
Pan Seared Hake
Cacio e Pepe Risotto, Maiatake, King Trumpets, Tarragon Beurre Blanc
$27
-
Whole Roasted Branzino
Baby Spinach, Arugula, Garlic, Calabrian Chilli Nage
$26
-
Pan Seared Wild Salmon
Farro, Snap Peas, Artichoke
$29
-
Lancaster County Pollo Al Mattone
Mashed Potato, Sauteed Spinach, Lemon Caper au Jus
$26
-
Grilled Skirt Steak
Roasted Rosemary Potato, Broccolini, Chimichurri
$28
-
Lamb Chops Scottadito
Braised Leeks, Lamb Au Jus
$31
Contorni
-
Polenta Fries
Parmigiano, Spicy Chipotle Dill Aioli
$7
-
Grilled Broccolini with Chimichurri
$9
-
Crispy Brussel Sprouts
Pine Nuts, Raisins, White Wine Honey Glaze
$10
-
Pipette Tres Formaggi
Mozzarella, Gruyere, Fontina
$9
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS